Stuffed pigs trotters? Starchy dumplings? Goulash? Forget the Hungarian food stereotypes, these days Budapest hosts a dining culture that’s as lively as it is urbane. It helps that the country’s native ingredients are exquisite to start with: from foie gras to mangalitsa pork to, yes, paprika, Hungary’s natural bounty is being put to delicious use. For those after a high-end and unforgettable dining experience, it’s hard to do better than these 11 top restaurants in Budapest. From the baroque Gundel to the inventive Olimpia Etterem and the Michelin-starred Borkonyha, you’ll be wonderfully well fed – whether you choose to sup on goulash or not.
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